Inspection Report

Florida DBPR Inspection Report
Completed

MAMA'S LATIN CAFE

1015 W SR 84 · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630200
Visit number1
Inspection Visit ID10926923
DBPR license1620563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed guava and cheese pastry (121 F – Hot Holding) inside pastry box at front counter. Per employee, food left out of temperature for approximately 30 minutes; foods are held on time without proper time as a public health control procedure. Educated employee on proper hot holding and time as a public health control procedure; provided procedures to operator. 2. Observed chorizo (121F – Hot Holding) on shelf above stove top at cook line. Per employee, food left out of temperature for approximately one hour; per operator, foods are being held on time without proper time as a public health control procedure. Educated employee on proper procedure and hot holding; provided procedures to operator. Operator put food on stove top to reheat to 165F and begin time process. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter . Employee remade and corrected to 50ppm; **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. 1. Observed build up of grease residue on oven handle and fridge doors in kitchen . 2. Observed accumulation of mold like substance on the door frame of fridge door inside kitchen .

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice and food debris on bottom interior of reach in freezer in kitchen.

#3Basic08B-12-5

Basic – Stored food not covered. Observed Bread container uncovered at dish rack . Operator covered the bread container . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.