Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along grate.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots on top shelf next to oven.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of kitchen next to chest freezer.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in refrigerator across from ice machine not separated from prepped foods.

Basic – Food stored on floor. Cases of oil in kitchen on floor. In corner next to oven, and by handwashing sink next to triple sink.

Basic – Single-service articles not stored inverted or protected from contamination. White plastic spoons at front counter.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked rice and other ready to eat foods in two-door cooler next to mop sink. Unwashed vegetables over ready to eat foods in refrigerator narcosis from ice machine.

Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink across from mop sink, water does not turn off.