LONGHORN STEAKHOUSE
4695 ST JOHNS PARKWAY · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands as needed. -employee was wearing multiple single-use gloves, handled raw chicken, removed outermost glove, then failed to wash hands prior to handling ready-to-eat food
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice portions 47-50F, per employee stored in reach-in cooler drawer less than 1 hour, operator discarded **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris. -multiple cutting boards stained **Repeat Violation**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
36-36-4Basic – Ceiling tiles missing. -above ice machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup, operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking
36-22-4Basic – Floor area(s) covered with standing water. -on floor in front of potato hot holding unit
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of bread stored on floor in walk-in freezer, operator relocated **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. -square plastic container on dish drying rack, operator discarded **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -corn stove -outside of ice machine door -drawers of potato hot holding unit -buildup of food debris/soil residue on equipment
29-20-5Basic – Slow draining water in handwash sink next to soda bibs.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -multiple items stored on top of dishwasher **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel walls above cooking equipment on cookline -stainless steel walls in prep area **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.