CLANCYS CANTINA
301 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found – 2 in warewashing area
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -birria sauce dated 10-11, Tinga sauce dated 10-12, Lava sauce dated 10-11, operator discarded
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. – quaternary sanitizer testing over 400 ppm; manufacturer's recommendation 200 ppm **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, residue, or grease. – cutting boards on prep table next to fryers, large prep table, portable boards stored at cookline
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – chicken salad mix made 2 days ago
Basic 9
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – old bay seasoning and bar nuts
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone, eyeglasses case, and backpack stored above soda bags-in boxes
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet while slicing lemons
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. – beverage cups in expediting area
22-08-4Basic – Interior of microwave has accumulation of grease/food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelf below flat grills – casters on cooking equipment – hood filters – wire shelves between steam table and prep cooler
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. – cooler across from oven – cooler in expediting area
Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.