Inspection Report

Florida DBPR Inspection Report
Warning

OASIS RESTAURANT

250 SUNNY ISLES BLVD · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630256
Visit number1
Inspection Visit ID10926979
DBPR license2333712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Observed raw beef and raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority14-31-5

High Priority – Observed raw meat being stored Nonfood-grade bags . Bag were in direct contact with food. **Warning**

Warning

Intermediate 7

#9Intermediate53A-03-7

Intermediate – Food manager certification for Furkat Fayziev expired as of 5/9/25. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink in kitchen area not accessible for employee use at all times due to raw beef thawing in a bucket of standing water being stored inside sink. Chef removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#14Intermediate31A-11-4

Intermediate – Observed Handwash sink in kitchen area and in ware wash area with spray nozzle installed. Advised that handwashing sink cannot be used for any purposes other than handwashing. **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Observed various foods prepared onsite and held more than 24 hours not properly date marked. **Warning**

Warning

Basic 6

#1Basic24-05-4

Basic – Clean plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-17-4

Basic – In-use knife/knives stored in between prep table and wall **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#5Basic12B-10-4

Basic – Observed Employee vaping in kitchen area. **Warning**

Warning
#6Basic06-01-5

Basic – Observed raw beef thawing in a bucket of standing water. Bucket was located in hand washing sink in kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.