T-REX CAFE
1676 BUENA VISTA DRIVE · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures fettuccine 45°f, cherry tomatoes 46°f, shrimp skewers 46°f, side A homemade pico 48°f expo line per Manager stored on the line less than 4 hours recommend to quick chill product in the blast chiller immediately. Rechecked temperatures shrimp skewers 39°f, cherry tomatoes 37.9°f, homemade pico 35°f fettuccine 39°f **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on the products stored on the expo line side A.per kitchen Manager food out items placed on time 9:30am labels must be correct once Product placed on time as public health control. Recommend training for all employees, reviewed form with all kitchen employees, and update form for time.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled stored on the cook line by the fry station.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing off blueberries in the hand wash sink located on side B.
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while rinsing off blueberries.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic pans stacked wet on the storage cart.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink located in the prep kitchen.
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed sauté pans has old food debris stuck to the surface side A.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt shaker and seasoning not labeled on the cook line side B. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.