KRISTINA'S CAFE
3590 N 34 ST · ST PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands on cook line. Observed employee grabbing a plate for an order at the line. Discussed with employee proper handwash techniques when handling raw shell eggs. Employees moved items stopped work and immediately washed his hands. **Corrective Action Taken**
35A-02-7High Priority – One live, small flying insects found in front seating area. Not observed landing on food contact surfaces.
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Employees utilizing ambient Cooling of red sauce documented at 9:20 AM (101F – Cooling). A retemp at 10:35 AM was taken at 101F. Discussed with employees proper cooling techniques. Employees moved items to walk-in to cool. Discussed utilizing thermometers to check temperatures.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table can opener in prep area soiled with old food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife and single service bucket in hand wash sink next to walk-in cooler. Employee removed items. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for holding raw shell eggs.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed inside walk-in cooler. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled at prep sink in kitchen. Employee labeled bottle. **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in wait area reach-in cooler not separate from restaurant food.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on reach-in cooler and prep table at server wait station.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Blue Pepsi cups at drink station in wait area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled underneath the cook-line with an accumulation of old grease.
08B-38-4Basic – Food stored on floor. Chicken gravy and unwashed potatoes on floor in rear prep area. Cooking oil stored on floor in dry storage area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored with handle not up in dry storage area.
25-32-4Basic – Reuse of single-service or single-use articles. Cut tomato's stored in sour cream containers. Reuse of pickle buckets and not labeling the items inside walk-in cooler.
25-05-4Basic – Single-service articles improperly stored. Coffee filters not covered in container at front counter.
Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.