HE HOP INC OF LIN
1521 W ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 86f / egg rolls 105f / out less than 4 hours, moved to walk-in-cooler for immediate temperature recovery
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Prep cooks washing hands in 3 compartment sink, discussed proper hand washing with owner. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in-cooler shelves heavily soiled with food debris
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in raw chicken Bowl stored in cut cabbage **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and key on table holding foods for customer **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets torn – deep freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Interior of rice cookers soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cookers soiled Gaskets soiled deep freezer
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Fresh broccoli bring cut from cardboard box, advised operator to wash before cut **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef defrosting in buckets in standing water, educated on proper defrosting methods **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-04-4Basic – Wet towel used under cutting board. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.