CHENS
7350 CURRY FORD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping onions with bare hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78F – Cold Holding) on the cookline. Per operator for only 2 hours. Had operator put on a time plan. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items not date marked **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Red substance in bottle on bottom prep shelf in kitchen
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
14-11-5Basic – Equipment in poor repair.gasket on chest freezer by 3 compartment sink **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Around screen door
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer storing chicken and chest freezer by 3 compartment sink **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make tables and walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of both make tables
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Bottom shelves of make tables **Repeat Violation**
08B-12-5Basic – Stored food not covered. Many items in walk in cooler not covered **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several throughout
Inspector observations synchronized from DBPR on August 22, 2026 7:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.