Inspection Report

Florida DBPR Inspection Report
Enforcement

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2 E UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3630304
Visit number1
Inspection Visit ID10927027
DBPR license1103754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Smoked tofu prepped 10/3, in walk in cooler.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (45F – Cold Holding) tofu (45F – Cold Holding) ham (46F – Cold holding) items in middle double door reach in cooler on back wall on cooks line, thermometer says cooler is 40F, operator stated she was going to put in a maintenance request and monitor cooler temperature. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate35A-22-5

Intermediate – Non-service animals permitted in the premises of the establishment. Small white dog with customer in dining area, dog started barking in establishment. Talked to management about only allowing service animals within restaurant.

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing expiration date, trainers name and certificate number.

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Florida restaurant and lodging association photo copied blank certificate being filled out for each employee.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior small reach in freezer on front line soiled with old food debris. Same reach in freezer gaskets soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.