Inspection Report

Florida DBPR Inspection Report
Completed

JOHN THE BAKER

9709 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630307
Visit number1
Inspection Visit ID10927030
DBPR license1624743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of raid in in dish area. Operator removed bottle **Corrected On-Site**

Corrected On-Site
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over lettuce in walk in cooler. Employee inverted **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (48F – Cold Holding); deli ham (46F – Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. See stop sale

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (48F – Cold Holding); deli ham (46F – Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. See stop sale

Stop Sale

Basic 2

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open drink on kitchen counter.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees in kitchen not wearing hair restraint while working with food

Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.