Inspection Report

Florida DBPR Inspection Report
Completed

TORTUGAS FLORIDA KITCHEN BAR

608 S OCEAN SHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630320
Visit number1
Inspection Visit ID10927043
DBPR license2800783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed someone putting changing gloves between tasks and not wash hands. Addressed immediately and he washed his hands. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 flies inside kitchen. Person in charge disposed of flies. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. calamari sauce 97F person put in on stove and it was 156F ; ( – Reheating) **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Drink in freezer on cookline. Person in charge discarded of drink. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor. Person in charge moped floor dry. **Repeat Violation**

Repeat Violation
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen. **Repeat Violation**

Repeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. It was on prep table. Person in charge placed in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.