Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CHEF

1642 TAYLOR RD · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630343
Visit number1
Inspection Visit ID10927066
DBPR license7407137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 67F, per operator less than 2.5 hours stored overfilled in the top of reach-in cooler across from woks, operating relocated excess raw shell eggs to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout in English and Chinese **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by large mixer, employee moved **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in fried rice, operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -box of raw chicken and sauce buckets stored on the floor in walk-in cooler **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -multiple white stand-up freezers

#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in rear prep area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath rice pot near fryers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. -egg cartons and aluminum cans **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 5:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.