Inspection Report

Florida DBPR Inspection Report
Completed

NEW JIN JIN CHINESE RESTAURANT

6209 HWY 90 · MILTON · Santa Rosa County · FL 32570

Restaurant history →

Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630357
Visit number1
Inspection Visit ID10927080
DBPR license6701131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw pork in lower make bar cooler at establishment. Operator moved chicken to lower portion of cooler and placed pork above chicken during inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed cooked wontons stored in single service packaging for raw chicken in walk-in cooler at establishment.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed egg rolls 51f in reach-in cooler. Operator stated less than 4 hours.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Upon inspection, observed metal bowl stored in bag of white rice in rear of establishment.

#2Basic08B-38-4

Basic – Food stored on floor. Upon inspection, observed plastic soy sauce containers stored on floor in walk-in cooler at establishment.

#3Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Upon inspection, observed small bed adjacent to kitchen with a separating wall with no complete partition or closing door.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Upon inspection, observed raw pork and raw beef frozen on sheet pans thawing in rear of establishment.

Inspector observations synchronized from DBPR on August 18, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 44 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.