TWO GEORGES DOCKSIDE GRILL
4290 SE SALERNO ROAD · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to apply salsa to ready to eat tacos without an approved AOP. Advised operator of proper procedure for bare hand contact. Operator discarded product. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line reach in freezer, raw shrimp stored over onion rings not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, Cilantro sauce dated 11/25. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen salad prep area, boiled eggs (49F – Cold Holding), raw tuna (48F – Cold Holding); oysters rocker fellow (51F – Cold Holding); shrimp (53F – Cold Holding) not prepared or portioned today. Operator stated item held in unit overnight exceeding 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen salad prep area, boiled eggs (49F – Cold Holding), raw tuna (48F – Cold Holding); oysters rocker fellow (51F – Cold Holding); shrimp (53F – Cold Holding) not prepared or portioned today. Operator stated item held in unit overnight exceeding 6 hours. See stop sale. At cook line low boy, raw hamburgers (49F – Cold Holding); ala vodka sauce (51F – Cold Holding); butter (49F – Cold Holding); cooked pasta (55F – Cold Holding), of prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside dock, no vacuum breaker at hose Bibb with hose attached.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-marinara sauce, chicken stock, clam chowder prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking for food items held over 24 hours.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets not inverted.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen, cook line, cutting boards grooved and no longer easily cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line prep table, opened employee beverage stored on prep table. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dish area, employee purse hanging on shelf with clean dishes. Operator removed. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, reach in cooler interior and shelves soiled with food debris.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.