CANTINA LOUIE
465 SR 13 UNIT 6 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of tomato purée. **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. 1 live flying insect in dry storage area by bathrooms. 1 live flying insect in wait station area in dining area. 1 live flying insect around triple sink in ware washing area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries (56F – Cold Holding) sitting on cart at end of cook line, per employee fries are tweaked out during lunch rush then put back in cooler, inspector discussed time control with operator and found time control written procedures that states they use to hold fries on time control, manager will go back to holding fire on time control, fries have been sitting out less then a couple of hours per manager. sour cream (53F – Cold Holding) in squeeze bottle in top section of flip top cooler on make line, over fill line, per manager lid has been consistently open for an hour, bottle moved to bottom of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (93F – Hot Holding) sitting inside turned off oven at end of make line, per employee beef has been in oven less then a couple of hours and they will reheat ground beef. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa (58F – Cooling, after 40 minutes 60F) in deep covered plastic containers in walk in cooler, per employee salsa was made approximately 3 hours prior prior, salsa put into 2 metal pans and put in walk in freezer. **Corrective Action Taken**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at bar over single use small to go jugs and glasses, drink moved. Employee drinks over prep tables in prep area **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. In ware washing area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 soda gun holsters at bar have a build up of slimy substance.
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.