BIG APPLE PIZZA
11722 SE FEDERAL HWY · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. #10 can of roasted peppers dented to seam of can.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fully cooked chicken wings at walk in cooler. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce ingredients added (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3.5 hours.
41-10-4High Priority – Toxic substance/chemical improperly stored. Multi purpose cleaning paste stored on top of bag in box soda syrups. Operator stored properly **Corrected On-Site** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At men's restroom. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. **Repeat Violation**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Per operator, machine is not currently in use because chemicals are not dispensing properly. Per operator, sanitizing via triple sink chlorine sanitizer.
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.