Inspection Report

Florida DBPR Inspection Report
Completed

MEL'S DINER

4649 S CLYDE MORRIS BLVD STE 608 · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630369
Visit number1
Inspection Visit ID10927092
DBPR license7407099

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese in reach in cooler 45°f. Advised operator to keep lid closed when bot in use. -sliced ham in door of silver refrigerator at 45°f.

Basic 3

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -silver whirlpool brand refrigerator.

#2Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of flour not labeled.

Inspector observations synchronized from DBPR on August 16, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.