Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUTH A PHILLY STEAKS AND HOAGIES

1 KING ST #104 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3630372
Visit number1
Inspection Visit ID10927095
DBPR license6501916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed open bag of meatballs not date marked. Person in charge stated they are over 7 days in reach in cooler. Person in charge disposed of meatballs. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F – Cold Holding); cooked mushrooms (49F – Cold Holding); turkey and ham (53F – Cold Holding)in flip-top cooler with ambient air temperature of 42F, flip-top cooler left open to make food. Person in charge placed ice bags on food products and texted person in charge for service. Observed raw chicken wings (54F – Cold Holding) left on counter for 10 mins per person in charge due to employees getting busy. Person in charge placed in reach in cooler too cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee onsite hired over 60 days missing proof of training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed six(6) dead roaches on floor of back prep area. Observed one(1j dead roach on floor of front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on flip-top cooler torn.

#3Basic36-73-4

Basic – Floors and walls soiled/has accumulation of debris. Observed Floors soiled in kitchen and front counter with food debris Observed Floors and walls soiled near flat top with grease and food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris.

Inspector observations synchronized from DBPR on September 2, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.