AM CAFE OF EDGEWATER
1401 S RIDGEWOOD AVE STE 1 · EDGEWATER · Volusia County · FL 32132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey bacon 7/21
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Sliced cheese in shallow plastic pans with drip screen 50-52F, main cookline cooler. Advised to use deep metal pans either no screen and keep covered, other temperatures 38-42F – buttermilk 72F on speed rack breading station. Operator discarded **Corrective Action Taken**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Employee returned butter packets kept at expo area to refrigeration at the end of 4 hours. Manager discarded.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Sheet has previous days date on it
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner spray bottle over bag in the box soda **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep tables
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce heads over uncovered container of cooked potatoes
36-27-5Basic – Wall/floor soiled with accumulated grease, food debris, and/or dust. – black substance dish area, floor dish area
Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.