Inspection Report

Florida DBPR Inspection Report
Completed

4 RIVERS SMOKEHOUSE

3200 S ORANGE AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630386
Visit number1
Inspection Visit ID10927109
DBPR license5815480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at cook line to be left out on time plan. Butter at cook line is from yesterday. Butter was placed back into walk in cooler over night to be reused today. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter at cook line to be left out on time plan. Butter at cook line is from yesterday. Butter was placed back into walk in cooler over night to be reused today. Manager discarded item **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole briskets in hot box for 30 mins after cooking at 120-125f. Corrective action taken to reheat briskets **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill Debris in cooler drawers under grill **Repeat Violation**

Repeat Violation
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at cook line

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizing buckets 50ppm Quat. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.