LOS REYES MEXICAN DELIGHTS Inspection – July 23, 2025

High Priority 1

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs stored above cheese inside the white refrigerator in the kitchen.

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front water due to broken handle.

Basic 7

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed at the hand wash sink at the front counter.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the sugar. Employee removed it. **Corrected On-Site**

Corrected On-Site

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed white wiping cloth at the front counter.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.

Florida Food Watch