High Priority – Employee switched from working with raw food grabbing raw chicken with gloves then removed gloves then proceeded to grabbed bottle with oil without washing hands first. Employee washed hands **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on top rail iced down cooler like cut lettuce, diced tomatoes, cooked corn salsa , cheese not timed marked also containers with plantains by fryers. Operator was writing and printing labels after inspector noticed items. Per operator products stored for approximately 15 minutes. Operator timed marked properly all products with correct times **Corrected On-Site**