Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WOK N ROLL

3033 MONUMENT RD · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3630425
Visit number1
Inspection Visit ID10927148
DBPR license2614515

Emergency Closure Summary

ClosedSeptember 9, 2025 12:11 PM
StatusReopened after callback/compliance
ReopenedSeptember 10, 2025 10:40 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef on a stick tray stored on top on egg rolls in a basket in flip top reach in cooler next to fryer

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in back triple sink area.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet&sour chicken 55f general chicken 54f egg rolls 50f chicken on a stick 59f beef on a stick 58f In single door flip top reach in cooler next to fryer. Manager discarded **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Mop bucket stored in front of handsink next to ice machine. Moved **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice scooper stored in handsink, moved **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken cooked Sunday no date marking

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with purple substance no label, manager labeled degreaser **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Multiple cups used as scoopers on salt, soy sauce and sugar

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair gasket on flip top cooler next to fryer

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Build up of oil Grease on floor in kitchen under Cook line

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. White Freezer cooler combo upfront no thermometer where chicken wings for customers are stored

#5Basic14-12-4

Basic – Utensils in poor condition. Ice scooper broken and cracked

Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.