MALAIKA CARIBBEAN CUISINE AND BAKERY
658 SW PORT SAINT LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found in kitchen 2 landed on cabbage head and 1 lying around. 5 live flies on box of cabbage. 2 flying around pantry area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food items in 3 door cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw fish 44-45F cold holding. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish 44-45F cold holding found in 3 door cooler. Per Operator prepared over night. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains fried 80F made at 7am found at 11:07am, sitting out ambient.
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles on oven.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In storage area.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. On dry rack.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run dish machine. Operator is only using three compartment sink. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In kitchen.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Drinks in self service cooler. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in warmer needs replacing, needs to be shadder proof.
14-12-4Basic – Utensils in poor condition. Strainer.
36-27-5Basic – Wall soiled with accumulated grease, food debris. On cook line by back door.
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.