AARDWOLF BREWING COMPANY
1636 HENDRICKS AVE STE 2 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw bacon on shelf above sausages, reach in cooler, employee rearranged **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer basket **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Lots of things on hand sink, operator moved them **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erik Olsen took test on 9-2-20 **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 3 months don't have certificates **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one cook here for 3 months
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Bar with DOH license is the commissary for water and sewer and operator stated they was the dishes in triple sink at bar instead of doing them in food truck **Warning**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up under cooking equipment
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, screen not closed on window
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink with old build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge of drawer door with old food build up
Inspector observations synchronized from DBPR on August 13, 2026 7:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.