CRUZ MEXICAN GRILLE
13423 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken and raw beef that are marinating, stored in same pan in reach-in cooler next to stove. Discussed with operator. Operator placed raw meats in separate pans. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F – Cold Holding)in reach-in cooler across from stove. Operator stated he had cheese,out briefly but truck is very warm. Operator removed mozzarella cheese and placed in nearby reach-in cooler to chill. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove heavily soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store blender. Operator removed blender from hand wash sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap. **Corrected On-Site**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed one dead roach in cabinet under triple sink. Operator cleaned it up and discarded. **Corrected On-Site**
36-73-4Basic – Floors/ walls ceiling soiled/has accumulation of debris. Walls behind,grill and stove heavily soiled. Also, floor under grill has build up of grease.
08B-41-4Basic – Food being prepared on a grill outside that has no cover. Door opened on smoker with chicken and pork in smoker cooking. Operator closed door on smoker. **Corrected On-Site**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Dry food stored in back of truck that has gap in wall that daylight comes through. Area is not fully enclosed. **Repeat Violation**
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal not displayed on MFDV. Operator stated he hasn't received decal yet, it might be at another address he has on file. He will check, otherwise will call 850-487-1395 to inquire. **Repeat Violation**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed to exterior of MFDV? **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled. Also, multiple filters in hood above grill and fryers soiled.
Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.