Inspection Report

Florida DBPR Inspection Report
Completed

HICK AND HONEY'S

3406 S NOVA RD, VIN 7304 · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateSeptember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1324628
Visit number1
Inspection Visit ID10927363
DBPR license7450885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45-46F – Cold Holding); precooked burgers (47F – Cold Holding) -manager stated recently in and out of unit inside stand up cooler with restricted air flow from densely loaded condiments in top side of unit that may be disrupting ability to keep food below cold. Manager had employee move some of the dense containers into separate cooler **Repeat Violation**

Repeat Violation

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -items stored on hand sink countertops **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brian

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. -wire racks inside stand up cooler

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor grease on backsplash

Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.