MANNA BON GOU MANGE Inspection – September 15, 2025

High Priority 2

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; shredded cabbage (82F – Cold Holding); cooked pasta (81F – Cold Holding). Per operator all items stored in reach-in cooler for 8 hours. See stop sale.

Stop Sale

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cabbage (82F – Cold Holding); cooked pasta (81F – Cold Holding). Per operator all items stored in reach-in cooler for 8 hours. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

Corrective Action Taken

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Water bottle case stored on floor.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Florida Food Watch