Inspection Report

Florida DBPR Inspection Report
Completed

CBK CATERING AND EVENTS

4108 GUNN HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1132941
Visit number1
Inspection Visit ID10927573
DBPR license3913486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of gherkins. 1 dented can of water chestnuts. 1 dented can of caramel topping. **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Herb cream cheese 8/29,Parmesan fondue 8/22, tzatziki sauce 8/26, Walford salad dressing 8/21, all located in Reach in cooler.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Herb cream cheese 8/29,Parmesan fondue 8/22, tzatziki sauce 8/26, Walford salad dressing 8/21

Stop Sale
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vacuum breaker located at rear exterior of building water faucet splitter. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mozzarella cheese and butter not date marked in Reach in cooler. Employee added date during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in water inside plastic container, located in three compartment sink. Employee placed raw shrimp to thaw under cold running water during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.