Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without proof of food handler training or proof they have been informed of their health reporting responsibilities. Manager stated it is the employee's first week. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.

Intermediate – Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Manager serving chili from a pan. Chili is not served in individually pre-portioned packages. Inspector instructed manager not to serve the chili.