SOULSHINE BAR B QUE
3601 US HWY 98 · PANAMA CITY · Bay County · FL 32401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Approximately 6 live, small flying insects found inside unit. **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator engaged in food preparation without washing hands after using their phone.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and serving food to customers with an expired license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at 66F in upright cooler closer to the door. Operator moved it to a different upright at the time of inspection. **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rag on handwashing sink. Operator removed it at the time of inspection. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Basic 3
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service.
16-25-5Basic – Warewashing conducted in outdoor area. Observed a propane tank, a burner, a self made wooden table, dish soap and dirty dishes outside the unit. Per operator, dishes are washed outside due to limited space in three compartment sink. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.