ATHENIAN GARDEN
6940 22 AVE N · ST PETERSBURG · Pinellas County · FL 337103920
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands properly after correction. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on bowl stored over stand mixer 1 live roach in prep cooler gasket 1 live roach under ledge of expo window **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on shelf in left corner of end cook line near front expo window 2 rodent droppings on floor in right corner of end of cook line near expo windows **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chocolate mousse (47F Cold Holding); cannoli (47F Cold Holding) in front reach in cooler by entrance -Chicken noodle soup (50F – Cold holding); cut tomatoes (54F – Cold Holding); hummus (48F – Cold Holding); shaved gyro meat (50F – Cold Holding) in deli cooler on cook like near expo window Operator moved foods to walk in cooler **Warning** **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles soiled with accumulation of slime -Cutting boards at prep stations and on cook line stained **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped into hand wash sink in kitchen and dirty rag being stored on top of sink. **Repeat Violation** **Warning**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine temped 110F **Warning**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles -On reach in cooler door on cook line **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on prep coolers in kitchen and on cook line. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in floor in employee restroom 1 dead roach in dry storage area near office 1 dead roach behind door in office 3 dead roaches under dry storage in office **Warning**
36-17-5Basic – Floor in walk in freezer in has large tear and hole in it **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris and grease under cook line and behind prep coolers, and under ware washing area **Warning**
08B-38-4Basic – Food stored on floor. -lettuce in walk in cooler stored in lined garbage bin on floor **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling on cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers soiled with accumulation of food debris **Warning**
21-10-4Basic – Soiled dry wiping cloth in use in cook line **Warning**
36-27-5Basic – Wall soiled with mold like substance in dish wash area **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.