GRILLED CHEESE AND CRAB CAKE COMPANY
699 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator replaced source container and primed. 50ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above tortillas and hot dogs. Operator moved. Raw shelled eggs stored over slaw **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from dish washer slaw (49F – Cold Holding); shelled eggs (49F ambient – Cold Holding). In reach in cooler across from dish washer cheese sauce (49F – Cooling). In reach in cooler over night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from dish washer slaw (49F – Cold Holding); shelled eggs (49F ambient – Cold Holding). SEE STOP SALE In flip top of reach in cooler on cook line sliced cheese (48F – Cold Holding). **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler across from dish washer cheese sauce (49F – Cooling). In reach in cooler over night. SEE STOP SALE
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers only cooked medium. Fried eggs only served over medium. Operator marked all menus **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small Ice machine under front counter is soiled **Corrective Action Taken**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic Togo cup used as scoop in bread crumbs. Operator discarded **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and in reach in cooler. Operator moved **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 42°F. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.