Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS #3192

1595 MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

Restaurant history →

Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630452
Visit number1
Inspection Visit ID10928002
DBPR license6216880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream machine ; vanilla (51F – Cold Holding); chocolate (60F – Cold Holding)

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees vanilla Ice cream machine ; vanilla (51F – Cold Holding); chocolate (60F – Cold Holding) Issued stop sale.

Stop Sale
#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled tomatoes and cheese held on time with time marking. **Corrected On-Site**

Corrected On-Site
#17High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken fingers held at 104F.

Intermediate 1

#18Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels able to be dispensed from dispenser near hand wash sink to the right of the back door due to broken handle.

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup with no handle used as a scoop in cinnamon sugar.

#2Basic36-36-4

Basic – Ceiling tile missing above ice machine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted current license. **Corrected On-Site**

Corrected On-Site
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on box of food near cook line.

#7Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer gasket torn.

#8Basic35B-01-4

Basic – Exterior door has a gap of light at the bottom threshold that opens to the outside.

#9Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed rock being used to support shake machine.

#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on boxes in walk-in freezer **Repeat Violation**

Repeat Violation
#11Basic35B-02-4

Basic – Insect control device installed over bread.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves pitted with rust.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cinnamon sugar container not labeled.

Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 15 · No longer used
5 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.