Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #2493

3402 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630457
Visit number1
Inspection Visit ID10928007
DBPR license3911466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 bags of ground beef in standing water at 3 compartment sink temperature 55F at 11:30. Retemp 36F at 12:42. Employee moved to walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees with no training provided.

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only copies of FRLA training provided.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle stored on shelving over preparation table next to handwash sink

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelving above preparation table next to handwash sink.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxes of cookies stored less than 6 inches off of floor in walk-in freezer. Manager relocated to shelf in walk-in freezer **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slime like substance on exterior of ice dispenser on soda fountain

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Ground beef in standing water

Inspector observations synchronized from DBPR on August 20, 2026 4:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.