Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY RICE THAI AND ASIAN

3781 S NOVA RD STE P · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateNovember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630461
Visit number1
Inspection Visit ID10928011
DBPR license7404896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above sauces inside lowboy cooler. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -soup base marked 11/18, manager discarded

Stop Sale

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut cabbage -bamboo shoots in sauce

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. -torn gasket to stand up freezer on cook line

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer. -on cookline

Inspector observations synchronized from DBPR on August 17, 2026 8:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.