CAFE BREEZE
2225 LOIS AVE. · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, temped 147.6F – 151.3F. Operator kept running dish machine, finally temped 159.1F. Recommended operator to contact dish machine service company for service. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 pieces of commercially ROP salmon.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on the right end of cook line Cold Holding: cooked potato 49 F, cooked noodle 48 F, butter 48 F, chicken noodle soup 50 F. Operator moved items to walk-in freezer to rapid cool. Re temped: cooked potato 33F, cooked noodle 35 F, butter 34F, chicken noodle soup 38 F. **Corrected On-Site**
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink at prep area by chef's office. Operator provided at time of inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some full time and on call food employees training expired on 07/2025.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at entrance between kit and dry food storage area.
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dry food storage area by walk-in coolers.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of ROP salmon in reach-in cooler at cook line.
29-18-4Basic – Drain cover(s) missing. At mop sink. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In walk-in cooler by walk-in freezer door.
14-69-4Basic – Ice buildup in walk-in cooler by walk-in freezer door.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. 2 comp sink at kitchen.
Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.