Inspection Report

Florida DBPR Inspection Report
Warning

LIME FRESH MEXICAN GRILL

9005 SW 72 PL · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630486
Visit number1
Inspection Visit ID10928036
DBPR license2332659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-7

High Priority – Live, small flying insects found observed 5 flies in mop sink area. Observed 7 flies near hand sink in kitchen area. Observed 5 flies in food prep on dry food storage racks. **Warning**

Warning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer on cook line: rice (101F – Hot Holding). As per operator, less than 1 hour. Operator placed back to be reheated. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker. **Warning**

Warning

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above triple sink where dry dishes are held. **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed empty container in hand sink in kitchen area, item was removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on dry food storage. Observed on knife magnet. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed on cook line spray bottle with no label. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled in kitchen area. Observed interior of ice dispenser at soda machine soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles and air vents with dust accumulation; kitchen and bathroom area. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and water bottle on prep table next to ware wash. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed case of oil on floor next to fryer. Chef moved off of floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic51-18-6

Basic – No copy of latest inspection report available. Observed last inspection not available for guests. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Observed soiled tops of equipment with dust. Observed outlets soiled throughout kitchen. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed drink carriers stored on floor at front counter. Operator moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area. **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.