Inspection Report

Florida DBPR Inspection Report
Completed

TACOS EL COSTENO 2 LLC

5769 BENEVA RD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630498
Visit number1
Inspection Visit ID10928048
DBPR license6804540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in glass door reach in cooler, raw chicken and beef stored over cooked pork and beef. Person in charge relocated. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass door reach in cooler 7 lbs. pork carnitas 81F, beef 46F. Pork carnitas in cooler overnight, see stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass door reach in cooler 7 lbs. pork carnitas 81F, beef 46F. Pork carnitas in cooler overnight, see stop sale.

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed grill cleaner stored next to oil under preparation table next to reach in cooler on cook line. Person in charge removed cleaner. **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200ppm chlorine. Corrected with Person in charge to 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by oven.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared held onsite date marked.

#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand washing sink next to triple sink.

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.Observed 1/4 " gap around exterior rear door frame.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed shelf under cooking grill with food debris and grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered.Observed beef in reach in freezer not covered.

Inspector observations synchronized from DBPR on September 2, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.