Inspection Report

Florida DBPR Inspection Report
Completed

BIG HAMMOCK BREWERY & BITES

103 SE 1 AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630517
Visit number1
Inspection Visit ID10928067
DBPR license5202732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on prep table behind front counter: miso butter (73F – Cold Holding). Manager stated butter placed on counter one hour and thirty minutes prior to temperature being taken. Manager stated butter would be held on time as a public health control going forward. Inspector provided operator with paperwork. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for front counter ice machine.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle stored next to front counter hand washing sink. Manager placed label on spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink stored in walk-in cooler next to shredded cheese. Manager placed energy drink in pan labeled for employees. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored above three compartment sink.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above cream cheese in dry storage area reach-in cooler.

Inspector observations synchronized from DBPR on August 17, 2026 8:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.