GSS 10 INC DENNY'S 7017
840 NE PALM BAY ROAD · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake mix (84F – Cold Holding) manager moved product to freezer to rapid chill **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pans in drawers are soiled with old food debris, with new food being held in drawers.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink no paper towels. Manager borrowed some paper towels from another area. **Corrected On-Site**
Basic 13
36-27-5Basic – Baseboards on cook line are heavily soiled with grease build up
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup left in buffalo sauce, manager discarded cup. **Corrected On-Site**
36-24-5Basic – Ceiling above tea maker is damaged. Wall is bowed out where ladder to roof is.
14-11-5Basic – Equipment in poor repair. Egg station cooler not working. Cold table on far end of cook line not working. Manager states they are waiting on a part to fix both.
36-22-4Basic – Floor area(s) covered with standing water. On cook line by prep sink.
36-73-4Basic – Floor drain on cook line heavily soiled with food debris.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Food debris under equipment on cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave far end of cook line has food debris inside
36-62-4Basic – Light not functioning. Several lights under hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket under grill is heavily soiled and not flush with door.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Strong odor on cook line far end by wall.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Broken cooler on cook line has standing water
Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
8 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.