Inspection Report

Florida DBPR Inspection Report
Completed

WINGSTOP

120 W LAKE MARY BLVD · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630545
Visit number1
Inspection Visit ID10928095
DBPR license6905190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: – blue cheese (44F – Cold Holding); – cooked corn (44F – Cold Holding); – ranch dressing date marked 7/14 (44F) Manager states door left open for extended time during receiving. All items moved to different cooler for better cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – faucet handles soiled at hand wash sink near mop sink

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at triple sink

Inspector observations synchronized from DBPR on September 7, 2026 1:40 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.