BRINE
1435 NALDO AVE STE 3 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dirty dishes then grabbed clean knife, explained to him and he washed hands **Corrected On-Site** **Repeat Violation**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making little lobster roll, explained to him and he put on gloves **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner and sanitizer above dish machine, manager moved them **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 7
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Employee has a container with ice and scoop under diner tent, explained he can't do that and he brought it inside kitchen **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filling container with water, explained to him and
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine, manager brought some **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here that could not find certification **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooking short ribs at 135f for 72 hrs, explained to him, needs a process waiver too **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since February
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In shed, employee labeled essential oil for bugs **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, manager placed it on bottom shelf **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and phone on container above clean plates by prep cooler, employee moved it **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee making little lobster roll **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee moved them **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113f water for utensils, employee added water to warmer **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic wrap on shelf out of box, explained to manager, containers not inverted on top shelf in shed, inverted by employee **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in container, employee labeled it salt **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.