Inspection Report

Florida DBPR Inspection Report
Completed

MANDOLAS ITALIAN KITCHEN

12926 US HWY 301 S BLDG 100 STE C · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateNovember 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630560
Visit number1
Inspection Visit ID10928110
DBPR license3918753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over cooked pasta in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled food containers and dishes, then handled clean food equipment or utensils without replacing gloves and washing hands. Discussed gloves changing and handwashing techniques with operator.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially reduced oxygen packaged raw salmon thawed remained in packages.

Stop Sale

Intermediate 2

#9Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hot and cold water shut off in handwash sink at ware washing area due to water leaking from faucet, employee unable to utilized handwash sink at this location. Operator turned water on at time of inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 spray bottle with pink substance at front bakery counter. Operator discarded liquid and moved spray bottle to clean. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon thawed remained in sealed packages in reach-in cooler at cook line and inside walk-in cooler. See Stop Sale.

Stop Sale
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled waters stored on prep tables at cook line and pantry. Operator removed drinks. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored on top shelf over food items in walk-in cooler. Operator moved to lower corner shelf to prevent cross contamination. **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwash sink at ware washing area.

Inspector observations synchronized from DBPR on August 17, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.