Inspection Report

Florida DBPR Inspection Report
Warning

RIU PLAZA MIAMI BEACH HOTEL- ALLIGATOR BAR

3101 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630577
Visit number1
Inspection Visit ID10928127
DBPR license2335194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed no hot running water at the entire establishment, no employees could wash their hands correctly.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above sauces inside reach cooler underneath the service window. Employee inverted the food. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quat test kit since 4/2025.

#7Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. water temperature was 80 F.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing documentation for Yandri and Celestina.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at the hand sink, water temperature was 80 F.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed quat test open employee cup with water on prep table. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#3Basic27-10-4

Basic – No hot running water at mop sink. water temperature was 80 F.

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.