POPEYES LOUISIANA KITCHEN #122
6725 W SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw 8 way chicken (46F – Cold Holding) in breading station Less than four hours per manager Placed in walk in college for temperature recovery **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in microwave used for hot holding 101F Less than four hours per manager Manager discarded **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Oven cleaner next to single service items on dry item shelf **Corrected On-Site**
Intermediate 5
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. Cook washed hands with sanitizer instead of soap next to chicken fryers
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dumped water from walk in cooler in dish room
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By fryers
31B-03-4Intermediate – No soap provided at handwash sink. By fryers
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nelson Jerel Marie
Basic 12
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. One in main stall but not one in other stall
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook
36-73-4Basic – Floor drains soiled/has accumulation of debris in dish room Floor soiled under chicken fryers
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. By ice machine
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom
36-64-5Basic – Objectionable odors in dish room
33-16-4Basic – Open dumpster lid.
35B-03-4Basic – Outer openings not protected with self-closing doors. Drive thru window door open, manager flipped sensor on to close **Corrected On-Site**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues next to fryers Reach in cooler soiled by cents in sandwich too,reach in by drive thru window
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Table next to hot box next to burger buns
25-05-4Basic – Single-service articles improperly stored. Fry containers on hot line
Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.