Inspection Report

Florida DBPR Inspection Report
Warning

WENDYS NORTH TERMINAL

4200 NW 21 ST, CONC D-19 · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630583
Visit number1
Inspection Visit ID10928133
DBPR license2332826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cases of juices.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked diced chicken (49 F – Cold Holding) Chopper Eggs (50 F – Cold Holding); Shredded cheese (50 F – Cold Holding) Asiago cheese (49 F – Cold Holding) inside of the walk in cooler for more than 24 hours.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked diced chicken (49 F – Cold Holding) Chopper Eggs (50 F – Cold Holding); Shredded cheese (50 F – Cold Holding) Asiago cheese (49 F – Cold Holding) inside of the walk in cooler for more than 24 hours.

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 49 F

#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler ambient temperature at 49 F

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of water stored on the storage area floor.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled next to the nuggets holding cabinet.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases of to go container stored on the storage area floor.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep black cooler located in front of the three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.