SMOOTHIE SPOT DORAL WEST
1850 NW 117 PLACE STE 303 · MIAMI · Dade County · FL 33182
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Grilled chicken (92F – Cooling) at kitchen area, as per staff for more than 2 hour for less than four, staff placed in walk-in cooler for rapid cooling. Coached staff on proper cooling methods. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (74F – Hot Holding) at rice cooker at kitchen preparation table, requested staff to reheat to 135°F or above and coached on proper hot holding procedure. **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed food manager certificate for Milagro Rujano 05/15/2020.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed squeeze bottle stored inside handwashing sink on the kitchen area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food containers at walk-in cooler not date marked, as per kitchen staff less than seven day, coached staff on proper date marked
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
08B-38-4Basic – Food stored on floor. Observed plastic containers with sauces stored on the walk-in cooler floor, staff relocated to shelf. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature, coached staff on proper thawing methods, staff placed frozen beef under running water. **Corrected On-Site**
08B-60-4Basic – Unpackaged food not protected from environmental sources of contamination during preparation. Observed containers of protein powders uncovered at prep table kitchen area, staff provided lids to cover. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels not stored in sanitizer bucket at kitchen preparation area.
Inspector observations synchronized from DBPR on September 2, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.