RED LOBSTER #0108
5936 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-01-6High Priority – Cajun butter hot holding at 118F for less than 4 hours per chef. Reheated to 173F **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut cabbage in small reach in cooler on cook line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold slaw cold holding at 46F , cut leafy greens cold holding at 45F, diced tomatoes cold holding at 45F all under 4 hours per chef. Moved to walk in cooler temperature recheck diced tomatoes 43F , cold slaw 38 F , lettuce 43F. **Corrected On-Site**
Intermediate 1
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5/2025 above dish room area.
Basic 6
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed one cook with no beard guard while cooking food.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer door. **Repeat Violation**
14-17-4Basic – Reach in cooler/freezer shelves with rust that has pitted the surface.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook line reach in cooler with standing water.
29-20-5Basic – Standing water or very slow draining water in handwash sink in expo line.
Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.